If you have ever stepped into the world of craft beer, you know it can be sort of overwhelming. Beer styles number in the hundreds, and variations on those styles are virtually infinite. It would be a colossal feat to cover all of these beers in a single article, so instead, we will go over some of the commonly brewed styles that help brewers categorize their creations.
After all, brewing is inherently experimental, and to brewers, style guidelines can be strict rules or a platform to try something new.
Let's dive into some of the more important beer flavours and mouthfeels being brewed today.
Shop by Flavour
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Flavour ProfileHopsMalt
- Fizzy
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Flavour ProfileHopsMalt
- Smooth / Velvety
Tasting notesA moderate body and smooth finish lead the way to endless drinkability on any occasion. -
Flavour ProfileHopsMalt
- Dry
Tasting notesLight, refreshing finish -
Flavour ProfileHopsMalt
- Sharp
- Light
Tasting notesBrilliant purple colour with moderate clarity. Little body and low bitterness. A moderate sweetness is present to balance the acidity presented by the beer and blackberry. A tart finish from the blackberry that dissipates quickly. -
Flavour ProfileHopsMalt
- Delicate
Tasting notesEasy drinking full strength ale made with familiar Australian hops.Cubby Haus Australian AleView BeerAustralian Pale AleSold By Cubby Haus Brewing Pty Ltd12 pack$70.0024 pack$105.00 -
Flavour ProfileHopsMalt
- Delicate
Tasting notesEnglish style ale with a soft caramel sweetness balanced by earthy hops and a dry mineral finish. -
Flavour ProfileHopsMalt
- Light
Tasting notesThis Double Dry Hopped XPA is fruity, floral, light and breezy. Perfect food pairing: soft goat cheese, white meat skewers, fish, charcuterie -
Flavour ProfileHopsMalt
- Smooth / Velvety
Maude Street Pale AleView BeerPale AleSold By Shepparton Brewery8 pack$50.0016 pack$65.004 pack$25.00 -
Flavour ProfileHopsMalt
- Heavy / Thick
Tasting notesOrganic Cacao nibs were gently roasted to bring out a rich toasty chocolate note before adding to the beer.
Single Origin coffee beans from the Yarra Valley were used to extract a cold brew concentrate using a slow drip method. Real Vanilla paste and Maple were then combined with the beer towards the end of fermentation to lend rich and robust aromatics to the stout.
MomentumView BeerStoutSold By The Zythologist4 pack$35.008 pack$70.0024 packSpecial Price $115.00 Regular Price $135.00 -
Flavour ProfileHopsMalt
- Dry
Tasting notesAt 1 standard drink in a can and with medium body and a dry finish it is a beer worth having with you when you’re out and about. -
Flavour ProfileHopsMalt
- Dry
Tasting notesA clean crisp Pilsner, boasting subtle notes of herbs and citrus. -
Flavour ProfileHopsMalt
- Dry
Tasting notesCool fermented with European yeast for a dry, crisp finish but with flavour and aroma imparted through delicate use of New Zealand Motueka hops, this pils has plenty to interest craft beer enthusiasts yet is accessible to all. Just like the famous Jervis Bay climbing mecca it’s named after, this beer is straight up and heaps of fun. -
Flavour ProfileHopsMalt
- Clean
Tasting notesTropical hop flavours, low bitterness. -
Flavour ProfileHopsMalt
- Round / Fat
Tasting notesSessionably low bitterness, Juicy drinkability pale ale. -
Flavour ProfileHopsMalt
- Astringent
Tasting notesSally is all about hop flavours! Big, bold, juicy and resinous hop flavour. Citrus and pine dominates. -
Flavour ProfileHopsMaltTasting notesBright citrus and vibrant pinewood hop flavours are exemplified by a light and complex malt profile.
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Flavour ProfileHopsMalt
- Creamy
Tasting notesPerfectly balanced by a creamy mouthfeel and clean, modest bitterness. -
Flavour ProfileHopsMalt
- Dry
- Light
Tasting notesThis Double Dry Hopped XPA is juicy, floral, light and breezy.Perfect food pairing: soft goat cheese, white meat skewers, fish, charcuterie -
Flavour ProfileHopsMalt
- Heavy / Thick
- Smooth / Velvety
Tasting notesA very hoppy beer that tells a story. -
Flavour ProfileHopsMalt
- Smooth / Velvety
Tasting notesNice grass and tropical notes, balanced biscuit malt and yeasts. Clean, biscuity and resinous, drying and bitter late, everything you could want in a pale and then some. Centennial, Mosaic and Amarillo hops get the nod.