According to the Cambridge Dictionary, biscuit means a small, flat cake that is dry and usually sweet.

Shop the best biscuit beers in Australia! 

Biscuit

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  1. Flavour Profile
    Hops
    Malt
    • Smooth / Velvety
    Tasting notes
    A moderate body and smooth finish lead the way to endless drinkability on any occasion.
  2. Flavour Profile
    Hops
    Malt
    • Dry
    Tasting notes
    Light, refreshing finish
  3. Flavour Profile
    Hops
    Malt
    • Sharp
    • Light
    Tasting notes
    Brilliant purple colour with moderate clarity. Little body and low bitterness. A moderate sweetness is present to balance the acidity presented by the beer and blackberry. A tart finish from the blackberry that dissipates quickly.
  4. Flavour Profile
    Hops
    Malt
    • Dry
    Tasting notes
    At 1 standard drink in a can and with medium body and a dry finish it is a beer worth having with you when you’re out and about.
  5. Flavour Profile
    Hops
    Malt
    • Smooth / Velvety
    Tasting notes
    Nice grass and tropical notes, balanced biscuit malt and yeasts. Clean, biscuity and resinous, drying and bitter late, everything you could want in a pale and then some. Centennial, Mosaic and Amarillo hops get the nod.
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