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Heavy / Thick

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  1. Flavour Profile
    Hops
    Malt
    • Heavy / Thick
    Tasting notes

    Organic Cacao nibs were gently roasted to bring out a rich toasty chocolate note before adding to the beer.

    Single Origin coffee beans from the Yarra Valley were used to extract a cold brew concentrate using a slow drip method. Real Vanilla paste and Maple were then combined with the beer towards the end of fermentation to lend rich and robust aromatics to the stout.

  2. Flavour Profile
    Hops
    Malt
    • Heavy / Thick
    • Smooth / Velvety
    Tasting notes
    A very hoppy beer that tells a story.
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