Mash Brewing has been part of the craft beer movement since 2006. We are proud of what we have achieved in those years and look forward to more success to come. We are not about producing the most beer and don’t particularly care for trends, we just like making good beer. We are famous for being seriously unserious. We believe that beer is about enjoying life and that shines through in all of our products. Our Head Brewer leads a team of dedicated and professional staff who make some of the best balanced beers in the country. We have won multiple awards in many categories thanks to the team’s epic ability to write perfect recipes and the boys (and girl’s) ability to keep delivering that same product brew after brew.
Signature dank pine, stone and tropical nose from a heavily U.S influenced dry hopping, The beast in black now purrs with roasted cacao and chocolate notes,balanced with a lingering bitter, resinous finish.
Nice grass and tropical notes, balanced biscuit malt and yeasts. Clean, biscuity and resinous, drying and bitter late, everything you could want in a pale and then some. Centennial, Mosaic and Amarillo hops get the nod.