According to the Cambridge Dictionary, coffee means a dark brown powder with a strong flavour and smell that is made by crushing dark beans from a tropical bush and used to make a drink.
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Coffee
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Flavour ProfileHopsMalt
- Dry
Tasting notesUpfront strong molasses, caramel, coffee, chocolate and coffee aroma and flavour, married with lightly citrus and floral notes from the hops. -
Flavour ProfileHopsMalt
- Smooth / Velvety
Tasting notesLightly hopped fruit character with a malt chocolate and coffee punch.Cubby Haus American BrownView BeerAmerican Red AleSold By Cubby Haus Brewing Pty Ltd12 pack$70.0024 pack$105.00 -
Flavour ProfileHopsMalt
- Smooth / Velvety
Tasting notesSmoke, chocolate and coffee -
Flavour ProfileHopsMalt
- Chewy
Tasting notesFull bodied. Malt aromatics of chocolate, caramel and coffee. -
Flavour ProfileHopsMalt
- Creamy
Tasting notesIt's rich and roasty! -
Flavour ProfileHopsMalt
- Heavy / Thick
Tasting notesOrganic Cacao nibs were gently roasted to bring out a rich toasty chocolate note before adding to the beer.
Single Origin coffee beans from the Yarra Valley were used to extract a cold brew concentrate using a slow drip method. Real Vanilla paste and Maple were then combined with the beer towards the end of fermentation to lend rich and robust aromatics to the stout.