According to the Cambridge Dictionary, coffee means a dark brown powder with a strong flavour and smell that is made by crushing dark beans from a tropical bush and used to make a drink.

Shop the best coffee beers in Australia! 

Coffee

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  1. Flavour Profile
    Hops
    Malt
    • Dry
    Tasting notes
    Upfront strong molasses, caramel, coffee, chocolate and coffee aroma and flavour, married with lightly citrus and floral notes from the hops.
  2. Flavour Profile
    Hops
    Malt
    • Smooth / Velvety
    Tasting notes
    Lightly hopped fruit character with a malt chocolate and coffee punch.
  3. Flavour Profile
    Hops
    Malt
    • Smooth / Velvety
    Tasting notes
    Smoke, chocolate and coffee
  4. Flavour Profile
    Hops
    Malt
    • Chewy
    Tasting notes
    Full bodied. Malt aromatics of chocolate, caramel and coffee.
  5. Flavour Profile
    Hops
    Malt
    • Creamy
    Tasting notes
    It's rich and roasty!
  6. Flavour Profile
    Hops
    Malt
    • Heavy / Thick
    Tasting notes

    Organic Cacao nibs were gently roasted to bring out a rich toasty chocolate note before adding to the beer.

    Single Origin coffee beans from the Yarra Valley were used to extract a cold brew concentrate using a slow drip method. Real Vanilla paste and Maple were then combined with the beer towards the end of fermentation to lend rich and robust aromatics to the stout.

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