If you have ever stepped into the world of craft beer, you know it can be sort of overwhelming. Beer styles number in the hundreds, and variations on those styles are virtually infinite. It would be a colossal feat to cover all of these beers in a single article, so instead, we will go over some of the commonly brewed styles that help brewers categorize their creations.

After all, brewing is inherently experimental, and to brewers, style guidelines can be strict rules or a platform to try something new.

Let's dive into some of the more important beer flavours and mouthfeels being brewed today.

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  1. Flavour Profile
    Hops
    Malt
    • Dry
    Tasting notes
    Upfront strong molasses, caramel, coffee, chocolate and coffee aroma and flavour, married with lightly citrus and floral notes from the hops.
  2. Flavour Profile
    Hops
    Malt
    • Creamy
    Tasting notes
    A smooth & creamy dark beer brewed with loads of vanilla beans. It is backed by a lovely chocolate & roasted malt character and a firm bitterness
  3. Flavour Profile
    Hops
    Malt
    • Creamy
    Tasting notes
    It's rich and roasty!
  4. Flavour Profile
    Hops
    Malt
    • Smooth / Velvety
    Tasting notes
    Full bodied. Big, dark and spicy throughout.
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