We know people love their apple-y goodness, so we’ve got a couple of options that put the fruit first.
If a crisp midstrength cider is what you’re after to quench your thirst on a hot day, look no further than Bad Adams Cider from Mash Brewing over in Western Australia. They source local apples from the South West region, so you know this cider’s gonna taste fresh, fresh, fresh. And the lower alcohol content means these are the perfect thing if you want to knock back a few at a time.
After a little more oomph? Then perhaps Margot from Yulli’s Brews is your friend - she’s a dry apple cider who packs a bit of a punch at 5% ABV. Margot looks to the apple orchards of Adelaide Hills for her fruit, bringing a delicate sweetness like a basket of fresh green apples, but finishing dry to keep you coming back for more.
Cider
-
Flavour ProfileHopsMalt
-
Flavour ProfileHopsMalt
- Thin
Tasting notesRefreshing cider, medium dry, fresh apple notes and balanced acidity, -
Flavour ProfileHopsMalt
- Sharp
Tasting notesA clean, dry and easy drinking cider made from the freshest of apples from the Adelaide Hills.Â