If you have ever stepped into the world of craft beer, you know it can be sort of overwhelming. Beer styles number in the hundreds, and variations on those styles are virtually infinite. It would be a colossal feat to cover all of these beers in a single article, so instead, we will go over some of the commonly brewed styles that help brewers categorize their creations.

After all, brewing is inherently experimental, and to brewers, style guidelines can be strict rules or a platform to try something new.

Let's dive into some of the more important beer flavours and mouthfeels being brewed today.

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  1. Flavour Profile
    Hops
    Malt
    • Dry
    • Light
    Tasting notes

    Subtle malt sweetness upfront, balanced by a crisp & dry finish.

  2. Flavour Profile
    Hops
    Malt
    • Dry
    Tasting notes
    If you want a beer that tastes like real beer, then this is for you!
  3. Flavour Profile
    Hops
    Malt
    • Dry
    Tasting notes
    Gentle honey sweetness, simple, easy drinking beer.
  4. Flavour Profile
    Hops
    Malt
    • Fizzy
    Tasting notes
    We combined mango nectar with the tartaric acid in tamarind pulp to create a perfect balance of sweet, tangy, and sour.
  5. Flavour Profile
    Hops
    Malt
    • Clean
    Tasting notes
    El Jefe is simply the boss of drinkability.
  6. Flavour Profile
    Hops
    Malt
    • Smooth / Velvety
    Tasting notes
    Balance of tartness from kettle sour and smooth creamy lactose, bucket load os raspberries and rose distillate adds complexity
  7. Flavour Profile
    Hops
    Malt
    • Smooth / Velvety
    Tasting notes
    Full bodied. Big, dark and spicy throughout.
  8. Flavour Profile
    Hops
    Malt
    • Delicate
    • Clean
    Tasting notes
    Malty with a slight bitterness from classic German hops. Made with one malt and one hop. A true classic.
  9. Flavour Profile
    Hops
    Malt
    • Smooth / Velvety
    Tasting notes
    The perfect way to knock off after a surf or sitting on the beach watching the sunset!
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