The Zythologist
12/52 Clyde Street, St Kilda VIC, Australia
12/52 Clyde Street, St Kilda VIC, Australia
With 23.5kg of hops in every batch, this beer is packed with tropical flavours that will take you back to a sunny afternoon at the beach.
Take it hazy.
Organic Cacao nibs were gently roasted to bring out a rich toasty chocolate note before adding to the beer.
Single Origin coffee beans from the Yarra Valley were used to extract a cold brew concentrate using a slow drip method. Real Vanilla paste and Maple were then combined with the beer towards the end of fermentation to lend rich and robust aromatics to the stout.
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