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Suggested search terms: the+man, the hop king, creature of the night, Aether, the laid back box, Aether Brewing, smoke on the porter, the catchment s choice mix, Aether raspberry seltzer 1, Aether raspberry seltzer
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Flavour ProfileHopsMalt
- Heavy / Thick
- Smooth / Velvety
Tasting notesA very hoppy beer that tells a story. -
Flavour ProfileHopsMalt
- Fizzy
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Flavour ProfileHopsMalt
- Heavy / Thick
Tasting notesOrganic Cacao nibs were gently roasted to bring out a rich toasty chocolate note before adding to the beer.
Single Origin coffee beans from the Yarra Valley were used to extract a cold brew concentrate using a slow drip method. Real Vanilla paste and Maple were then combined with the beer towards the end of fermentation to lend rich and robust aromatics to the stout.
MomentumView BeerStoutSold By The Zythologist4 pack$35.008 pack$70.0024 packSpecial Price $115.00 Regular Price $135.00 -
Flavour ProfileHopsMalt
- Chewy
Tasting notesFull bodied. Malt aromatics of chocolate, caramel and coffee. -
Flavour ProfileHopsMalt
- Chewy
Tasting notesHerbal stone fruit aroma and the little brother of our American Pale Ale. -
Flavour ProfileHopsMalt
- Chewy
Tasting notesAn IPA that is light in colour, using a well-balanced pale base malt bill with some specialty malts from Germany thrown in to give it some complexity. The hops present big, fruit driven notes coupled with a piny, resinous backbone that makes your tongue fury (in a good way, promise). -
Flavour ProfileHopsMalt
- Chewy
Tasting notesStrong bitterness, prominent citrus and pine aroma -
Flavour ProfileHopsMalt
- Smooth / Velvety
Tasting notesSmoke, chocolate and coffee -
Flavour ProfileHopsMalt
- Creamy
Tasting notesPerfectly balanced by a creamy mouthfeel and clean, modest bitterness. -
Flavour ProfileHopsMalt
- Chewy
- Dry
Tasting notesThe perfect seasonal IPA making use of one of our favourite citrus fruits. Pairs well with a Korean BBQ. -
Flavour ProfileHopsMalt
- Dry
- Light
Tasting notesThis Double Dry Hopped XPA is juicy, floral, light and breezy.Perfect food pairing: soft goat cheese, white meat skewers, fish, charcuterie