If you have ever stepped into the world of craft beer, you know it can be sort of overwhelming. Beer styles number in the hundreds, and variations on those styles are virtually infinite. It would be a colossal feat to cover all of these beers in a single article, so instead, we will go over some of the commonly brewed styles that help brewers categorize their creations.
After all, brewing is inherently experimental, and to brewers, style guidelines can be strict rules or a platform to try something new.
Let's dive into some of the more important beer flavours and mouthfeels being brewed today.
Shop by Flavour
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Flavour ProfileHopsMalt
- Delicate
Tasting notesIt's a beer lovers beer! -
Flavour ProfileHopsMalt
- Smooth / Velvety
Tasting notesSuper refreshing and easy to drink, perfect as a thirst quencher on a hot day.TPA (Tropical Pale Ale)View BeerPale AleSold By Six String Brewing Company12 pack$55.0024 pack$92.004 pack$18.00 -
Flavour ProfileHopsMalt
- Smooth / Velvety
Tasting notesWith 23.5kg of hops in every batch, this beer is packed with tropical flavours that will take you back to a sunny afternoon at the beach.
Take it hazy.
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Flavour ProfileHopsMalt
- Clean
Tasting notesThis west coast style IPA is packed full of all your favourite American hops, bringing aromas and flavours of tropical fruit, grape, mango, berry, and hop resin. The assertive hop bitterness is well balanced by a bready, caramel malt sweetness.View Beer -
Flavour ProfileHopsMalt
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Flavour ProfileHopsMalt
- Chewy
Tasting notesA true to style West Coast IPA with aromas of citrus, grapefruit and dank pine. -
Flavour ProfileHopsMalt
- Creamy
Tasting notesStrong bodied with moderate clarity. Heavy resinous aromas lead into strong flavours of citrus and pine. Rich, marshmallow-like mouthfeel which follows through to the finish. Moderate bitterness. -
Flavour ProfileHopsMalt
- Smooth / Velvety
Tasting notesNice grass and tropical notes, balanced biscuit malt and yeasts. Clean, biscuity and resinous, drying and bitter late, everything you could want in a pale and then some. Centennial, Mosaic and Amarillo hops get the nod.