If you have ever stepped into the world of craft beer, you know it can be sort of overwhelming. Beer styles number in the hundreds, and variations on those styles are virtually infinite. It would be a colossal feat to cover all of these beers in a single article, so instead, we will go over some of the commonly brewed styles that help brewers categorize their creations.
After all, brewing is inherently experimental, and to brewers, style guidelines can be strict rules or a platform to try something new.
Let's dive into some of the more important beer flavours and mouthfeels being brewed today.
Shop by Flavour
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Flavour ProfileHopsMalt
- Chewy
- Dry
Tasting notesThe perfect seasonal IPA making use of one of our favourite citrus fruits. Pairs well with a Korean BBQ. -
Flavour ProfileHopsMalt
- Dry
- Light
Tasting notesSubtle malt sweetness upfront, balanced by a crisp & dry finish.
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Flavour ProfileHopsMalt
- Dry
Tasting notesOur take on the XPA style beefs up the body and uses a single hop, Citra throughout. Addition of crystal malt balances the assertive bitterness. -
Flavour ProfileHopsMalt
- Dry
Tasting notesBright citrus, lemon peels and myrtle herbaceous. Present malt backbone and smooth body. -
Flavour ProfileHopsMalt
- Creamy
- Dry
Tasting notesMellow malt flavours, slight white wine hop aroma on back palate. No overbearing fruit aromas. Drinks clean -
Flavour ProfileHopsMalt
- Dry
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Flavour ProfileHopsMalt
- Creamy
- Dry
Tasting notesStrikingly red in colour, low carbonation that creates a fuller, creamier mouthfeel. -
Flavour ProfileHopsMalt
- Dry
- Light
Tasting notesA subtle bitterness, crisp and sessionable. -
Flavour ProfileHopsMalt
- Dry
- Light
Tasting notesCitrus notes as well as a touch of pineapple with a neutral, clean yeast character to finish. -
Flavour ProfileHopsMalt
- Dry
Tasting notesPunchy aroma of grapefruit, pineapple and apricot. Dank pine notes from dry hopping.