If you have ever stepped into the world of craft beer, you know it can be sort of overwhelming. Beer styles number in the hundreds, and variations on those styles are virtually infinite. It would be a colossal feat to cover all of these beers in a single article, so instead, we will go over some of the commonly brewed styles that help brewers categorize their creations.
After all, brewing is inherently experimental, and to brewers, style guidelines can be strict rules or a platform to try something new.
Let's dive into some of the more important beer flavours and mouthfeels being brewed today.
Shop by Flavour
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Flavour ProfileHopsMalt
- Smooth / Velvety
Tasting notesSmooth and tropical -
Flavour ProfileHopsMalt
- Smooth / Velvety
Tasting notesCitrus hop flavours of orange and mandarin alongside a caramel malt flavour. -
Flavour ProfileHopsMalt
- Smooth / Velvety
Tasting notesMango, passion fruit, blackcurrant, apricot and pineapple hop aroma making this beer super fruity combined with strong caramel malt character. -
Flavour ProfileHopsMalt
- Dry
Tasting notesMalt, Toffee notes, Slight Bitterness, slight smokiness -
Flavour ProfileHopsMalt
- Round / Fat
Tasting notesFloral, tropical & fruity! Good company in a setting sun. -
Flavour ProfileHopsMalt
- Creamy
Tasting notesIt's rich and roasty! -
Flavour ProfileHopsMalt
- Smooth / Velvety
- Delicate
Tasting notesNo hoppy features, not tropical, but great fruit nuances, and amazing complexity, soft, fruity complexity just hangs in the mouth, and doesn’t go away like most session ales. -
Flavour ProfileHopsMalt
- Sharp
Tasting notesMalty, complex and refreshing this Bière de Garde pours a deep gold colour with notes of bread crust, white stone fruit and spice on the nose. The lean body allows the smoothness of the malt to shine, finishing on a subtle fruit note. Perfect food pairing: Camember, brie, white meat and poultry
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Flavour ProfileHopsMalt
- Astringent
Tasting notesPassion fruit, Pineapple and Mango. Subtle malt sweetness. -
Flavour ProfileHopsMalt
- Fizzy
Tasting notesFrench flavours inspired -
Flavour ProfileHopsMalt
- Delicate
Tasting notesBright tropical hops balanced by an assertive bitterness.Lightning Minds Pale AleView BeerAmerican Pale AleSold By Lightning Minds8 pack$35.0024 pack$75.004 pack$18.00 -
Flavour ProfileHopsMalt
- Light
Tasting notesThis Double Dry Hopped XPA is fruity, floral, light and breezy. Perfect food pairing: soft goat cheese, white meat skewers, fish, charcuterie -
Flavour ProfileHopsMalt
- Dry
Tasting notesGentle honey sweetness, simple, easy drinking beer. -
Flavour ProfileHopsMalt
- Sharp
Tasting notesWith just enough malt flavour, this beer tastes a whole lot like beer but don’t let the low ABV fool you, this beer still has plenty of guts. -
Flavour ProfileHopsMalt
- Delicate
Tasting notesMango and Passionfruit. A sour to love. -
Flavour ProfileHopsMalt
- Fizzy
Tasting notesWe combined mango nectar with the tartaric acid in tamarind pulp to create a perfect balance of sweet, tangy, and sour. -
Flavour ProfileHopsMalt
- Sharp
Tasting notesA clean, dry and easy drinking cider made from the freshest of apples from the Adelaide Hills. -
Flavour ProfileHopsMalt
- Creamy
Tasting notesBursting with bright citrus and tropical hop character, it’s sure to please even the most discerning hophead. -
Flavour ProfileHopsMalt
- Creamy
Tasting notesHints of caramel and biscuit malt add body and complexity, perfectly balanced by clean bitterness and a dry finish. -
Flavour ProfileHopsMalt
- Delicate
Tasting notesSubtle hoppy and malt notes. This beer is a great beer for a refreshing afternoon, perfect by itself. A real classic Australian Lager -
Flavour ProfileHopsMalt
- Smooth / Velvety
Maude Street Pale AleView BeerPale AleSold By Shepparton Brewery8 pack$50.0016 pack$65.004 pack$25.00 -
Flavour ProfileHopsMalt
- Clean
Tasting notesEl Jefe is simply the boss of drinkability. -
Flavour ProfileHopsMalt
- Chewy
Tasting notesHerbal stone fruit aroma and the little brother of our American Pale Ale. -
Flavour ProfileHopsMalt
- Heavy / Thick
Tasting notesOrganic Cacao nibs were gently roasted to bring out a rich toasty chocolate note before adding to the beer.
Single Origin coffee beans from the Yarra Valley were used to extract a cold brew concentrate using a slow drip method. Real Vanilla paste and Maple were then combined with the beer towards the end of fermentation to lend rich and robust aromatics to the stout.