If you have ever stepped into the world of craft beer, you know it can be sort of overwhelming. Beer styles number in the hundreds, and variations on those styles are virtually infinite. It would be a colossal feat to cover all of these beers in a single article, so instead, we will go over some of the commonly brewed styles that help brewers categorize their creations.

After all, brewing is inherently experimental, and to brewers, style guidelines can be strict rules or a platform to try something new.

Let's dive into some of the more important beer flavours and mouthfeels being brewed today.

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  1. Flavour Profile
    Hops
    Malt
  2. Flavour Profile
    Hops
    Malt
    • Thin
    Tasting notes
    Refreshing cider, medium dry, fresh apple notes and balanced acidity,
  3. Flavour Profile
    Hops
    Malt
    • Delicate
    Tasting notes
    An earthy aroma with musk and a touch of sweetness, the taste of Davidson plum is tart with some sourness and a slight bitterness.
  4. Flavour Profile
    Hops
    Malt
    • Sharp
    Tasting notes
    A clean, dry and easy drinking cider made from the freshest of apples from the Adelaide Hills. 
  5. Flavour Profile
    Hops
    Malt
    • Sharp
    • Clean
    Tasting notes
    Norman Australian Ale is an approachable session beer made from all local ingredients. With a light malt base that makes way for an abundance of hop character
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