If you have ever stepped into the world of craft beer, you know it can be sort of overwhelming. Beer styles number in the hundreds, and variations on those styles are virtually infinite. It would be a colossal feat to cover all of these beers in a single article, so instead, we will go over some of the commonly brewed styles that help brewers categorize their creations.
After all, brewing is inherently experimental, and to brewers, style guidelines can be strict rules or a platform to try something new.
Let's dive into some of the more important beer flavours and mouthfeels being brewed today.
Shop by Flavour
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Flavour ProfileHopsMalt
- Dry
Tasting notesUpfront strong molasses, caramel, coffee, chocolate and coffee aroma and flavour, married with lightly citrus and floral notes from the hops. -
Flavour ProfileHopsMalt
- Smooth / Velvety
Tasting notesLightly hopped fruit character with a malt chocolate and coffee punch.Cubby Haus American BrownView BeerAmerican Red AleSold By Cubby Haus Brewing Pty Ltd12 pack$70.0024 pack$105.00 -
Flavour ProfileHopsMalt
- Astringent
Tasting notesA deliciously fresh light and dry ale, with some upfront tartness, which is rounded out by the soft melon fruit flavours -
Flavour ProfileHopsMalt
- Smooth / Velvety
Tasting notesSmoke, chocolate and coffee -
Flavour ProfileHopsMalt
- Chewy
Tasting notesFull bodied. Malt aromatics of chocolate, caramel and coffee. -
Flavour ProfileHopsMalt
- Smooth / Velvety
Tasting notesDelightfully juicy, you wont stop at one! -
Flavour ProfileHopsMalt
- Creamy
Tasting notesIt's rich and roasty! -
Flavour ProfileHopsMalt
- Astringent
Tasting notesPassion fruit, Pineapple and Mango. Subtle malt sweetness. -
Flavour ProfileHopsMalt
- Creamy
Tasting notesBursting with bright citrus and tropical hop character, it’s sure to please even the most discerning hophead. -
Flavour ProfileHopsMalt
- Heavy / Thick
Tasting notesOrganic Cacao nibs were gently roasted to bring out a rich toasty chocolate note before adding to the beer.
Single Origin coffee beans from the Yarra Valley were used to extract a cold brew concentrate using a slow drip method. Real Vanilla paste and Maple were then combined with the beer towards the end of fermentation to lend rich and robust aromatics to the stout.
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Flavour ProfileHopsMalt
- Astringent
Tasting notesSally is all about hop flavours! Big, bold, juicy and resinous hop flavour. Citrus and pine dominates. -
Flavour ProfileHopsMalt
- Delicate
Tasting notesHoppy with good finish. Lingers on the tongue.