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Flavour
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Flavour ProfileHopsMalt
- Smooth / Velvety
Tasting notesSuper juicy mango flavoured New England IPA balanced with a fruity hop bitterness -
Flavour ProfileHopsMalt
- Sharp
Tasting notesMango, stonefruit and citrus are all to the fore, while a welcome bitterness gently washes the pallet clean.
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Flavour ProfileHopsMalt
- Creamy
Tasting notesA rich blend of mango, mandarin, and tropical fruit, with a hint of sweet cereal malt. -
Flavour ProfileHopsMalt
- Dry
Tasting notesOur take on the XPA style beefs up the body and uses a single hop, Citra throughout. Addition of crystal malt balances the assertive bitterness. -
Flavour ProfileHopsMalt
- Creamy
Tasting notesThe use of caramel and chocolate malts give our beer it’s velvety red colour and creamy off-white head making it mysteriously inviting. -
Flavour ProfileHopsMalt
- Delicate
Tasting notesMango and Passionfruit. A sour to love. -
Flavour ProfileHopsMalt
- Fizzy
Tasting notesWe combined mango nectar with the tartaric acid in tamarind pulp to create a perfect balance of sweet, tangy, and sour. -
Flavour ProfileHopsMalt
- Heavy / Thick
Tasting notesOrganic Cacao nibs were gently roasted to bring out a rich toasty chocolate note before adding to the beer.
Single Origin coffee beans from the Yarra Valley were used to extract a cold brew concentrate using a slow drip method. Real Vanilla paste and Maple were then combined with the beer towards the end of fermentation to lend rich and robust aromatics to the stout.
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Flavour ProfileHopsMalt
- Creamy
- Dry
Tasting notesStrikingly red in colour, low carbonation that creates a fuller, creamier mouthfeel. -
Flavour ProfileHopsMalt
- Clean
Tasting notesThis west coast style IPA is packed full of all your favourite American hops, bringing aromas and flavours of tropical fruit, grape, mango, berry, and hop resin. The assertive hop bitterness is well balanced by a bready, caramel malt sweetness.View Beer