If you have ever stepped into the world of craft beer, you know it can be sort of overwhelming. Beer styles number in the hundreds, and variations on those styles are virtually infinite. It would be a colossal feat to cover all of these beers in a single article, so instead, we will go over some of the commonly brewed styles that help brewers categorize their creations.
After all, brewing is inherently experimental, and to brewers, style guidelines can be strict rules or a platform to try something new.
Let's dive into some of the more important beer flavours and mouthfeels being brewed today.
Shop by Flavour
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Flavour ProfileHopsMalt
- Thin
Tasting notesRefreshing cider, medium dry, fresh apple notes and balanced acidity, -
Flavour ProfileHopsMalt
- Thin
Tasting notesCrisp. Refreshing. Light. -
Flavour ProfileHopsMalt
- Smooth / Velvety
Tasting notesSmoke, chocolate and coffee -
Flavour ProfileHopsMalt
- Clean
Tasting notesVery Limited! -
Flavour ProfileHopsMalt
- Smooth / Velvety
Tasting notesBalance of tartness from kettle sour and smooth creamy lactose, bucket load os raspberries and rose distillate adds complexity -
Flavour ProfileHopsMalt
- Thin
Tasting notesCrisp and sweet to start off with and then a burst of hops for the finish. -
Flavour ProfileHopsMalt
- Thin
- Dry
- Light
Tasting notesNotes of tropical and citrusy fruit combined with a slight bitterness. Crisp and refreshing.