If you have ever stepped into the world of craft beer, you know it can be sort of overwhelming. Beer styles number in the hundreds, and variations on those styles are virtually infinite. It would be a colossal feat to cover all of these beers in a single article, so instead, we will go over some of the commonly brewed styles that help brewers categorize their creations.
After all, brewing is inherently experimental, and to brewers, style guidelines can be strict rules or a platform to try something new.
Let's dive into some of the more important beer flavours and mouthfeels being brewed today.
Shop by Flavour
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Flavour ProfileHopsMalt
- Chewy
- Dry
Tasting notesThe perfect seasonal IPA making use of one of our favourite citrus fruits. Pairs well with a Korean BBQ. -
Flavour ProfileHopsMalt
- Smooth / Velvety
Tasting notesThe IPA for IPA lovers and non-lovers alike. -
Flavour ProfileHopsMalt
- Delicate
Tasting notesSubtle hoppy and malt notes. This beer is a great beer for a refreshing afternoon, perfect by itself. A real classic Australian Lager -
Flavour ProfileHopsMalt
- Chewy
Tasting notesA true to style West Coast IPA with aromas of citrus, grapefruit and dank pine. -
Flavour ProfileHopsMalt
- Smooth / Velvety
Tasting notesNice grass and tropical notes, balanced biscuit malt and yeasts. Clean, biscuity and resinous, drying and bitter late, everything you could want in a pale and then some. Centennial, Mosaic and Amarillo hops get the nod.