If you have ever stepped into the world of craft beer, you know it can be sort of overwhelming. Beer styles number in the hundreds, and variations on those styles are virtually infinite. It would be a colossal feat to cover all of these beers in a single article, so instead, we will go over some of the commonly brewed styles that help brewers categorize their creations.
After all, brewing is inherently experimental, and to brewers, style guidelines can be strict rules or a platform to try something new.
Let's dive into some of the more important beer flavours and mouthfeels being brewed today.
Shop by Flavour
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Flavour ProfileHopsMalt
- Chewy
Tasting notesAn easy drinking ale with subtle bitterness and clean malt finish.American Pale AleView BeerAmerican Pale AleSold By Rocks Brewing Co12 pack$50.0024 pack$82.506 pack$25.00 -
Flavour ProfileHopsMalt
- Smooth / Velvety
Tasting notesThe IPA for IPA lovers and non-lovers alike. -
Flavour ProfileHopsMalt
- Round / Fat
Tasting notesFloral, tropical & fruity! Good company in a setting sun. -
Flavour ProfileHopsMalt
- Chewy
Tasting notesHerbal stone fruit aroma and the little brother of our American Pale Ale. -
Flavour ProfileHopsMalt
- Dry
Tasting notesMedium to light bodied with a moderate carbonation and a smooth refreshing dry finish makes this a desirable and pleasant drinking beer.View Beer -
Best price onlineFlavour ProfileHopsMalt
- Smooth / Velvety
Tasting notesCitrus and flowers aroma greet the nose. On the Palate, more fruitiness comes through with citrus and lime rounded by the caramel malt. Perfect food pairing: Comté, Anything from the grill -
Flavour ProfileHopsMalt
- Delicate
Tasting notesIt's a beer lovers beer! -
Flavour ProfileHopsMalt
- Dry
Tasting notesBright and hoppy, a crisp dry finish with wonderful hoppy aromas -
Flavour ProfileHopsMalt
- Smooth / Velvety
Tasting notesNice grass and tropical notes, balanced biscuit malt and yeasts. Clean, biscuity and resinous, drying and bitter late, everything you could want in a pale and then some. Centennial, Mosaic and Amarillo hops get the nod.