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Suggested search terms: the+man, the hop king, the man, creature of the night, Aether, the laid back box, Aether Brewing, smoke on the porter, the catchment s choice mix, Aether raspberry seltzer 1
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Flavour ProfileHopsMalt
- Heavy / Thick
- Smooth / Velvety
Tasting notesA very hoppy beer that tells a story. -
Flavour ProfileHopsMalt
- Heavy / Thick
Tasting notesOrganic Cacao nibs were gently roasted to bring out a rich toasty chocolate note before adding to the beer.
Single Origin coffee beans from the Yarra Valley were used to extract a cold brew concentrate using a slow drip method. Real Vanilla paste and Maple were then combined with the beer towards the end of fermentation to lend rich and robust aromatics to the stout.
MomentumView BeerStoutSold By The Zythologist4 pack$35.008 pack$70.0024 packSpecial Price $115.00 Regular Price $135.00 -
Flavour ProfileHopsMalt
- Dry
Tasting notesA beer lower in alcohol and calories, but with all the malted barley flavours and characters. -
Flavour ProfileHopsMalt
- Delicate
Tasting notesHoppy with good finish. Lingers on the tongue. -
Flavour ProfileHopsMalt
- Thin
Tasting notesRefreshing cider, medium dry, fresh apple notes and balanced acidity, -
Flavour ProfileHopsMalt
- Creamy
Tasting notesBursting with bright citrus and tropical hop character, it’s sure to please even the most discerning hophead. -
Flavour ProfileHopsMalt
- Sharp
Tasting notesA clean, dry and easy drinking cider made from the freshest of apples from the Adelaide Hills. -
Flavour ProfileHopsMalt
- Sharp
Tasting notesMalty, complex and refreshing this Bière de Garde pours a deep ruby colour with notes of bread crust, dry fruit and spice on the nose. The lean body allows the smoothness of the malt to shine, finishing on a subtle fruit note. Perfect food pairing: light blue cheese, red meat, slow coooked -
Flavour ProfileHopsMalt
- Sharp
Tasting notesMalty, complex and refreshing this Bière de Garde pours a deep gold colour with notes of bread crust, white stone fruit and spice on the nose. The lean body allows the smoothness of the malt to shine, finishing on a subtle fruit note. Perfect food pairing: Camember, brie, white meat and poultry