All Styles
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Flavour ProfileHopsMalt
- Dry
Tasting notesUpfront strong molasses, caramel, coffee, chocolate and coffee aroma and flavour, married with lightly citrus and floral notes from the hops. -
Flavour ProfileHopsMalt
- Creamy
Tasting notesThe use of caramel and chocolate malts give our beer it’s velvety red colour and creamy off-white head making it mysteriously inviting. -
Flavour ProfileHopsMalt
- Heavy / Thick
Tasting notesOrganic Cacao nibs were gently roasted to bring out a rich toasty chocolate note before adding to the beer.
Single Origin coffee beans from the Yarra Valley were used to extract a cold brew concentrate using a slow drip method. Real Vanilla paste and Maple were then combined with the beer towards the end of fermentation to lend rich and robust aromatics to the stout.