All Styles
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Flavour ProfileHopsMalt
- Dry
- Fizzy
- Clean
Tasting notesLittle body and colour with high clarity. Low sweetness is met with blasts of ginger on the nose and in the mouth. Mild citrus on the nose as well. Clean finish with a lingering spice from the fresh ginger additions. -
Flavour ProfileHopsMalt
- Dry
Tasting notesUpfront strong molasses, caramel, coffee, chocolate and coffee aroma and flavour, married with lightly citrus and floral notes from the hops. -
Flavour ProfileHopsMalt
- Smooth / Velvety
- Delicate
- Clean
Tasting notesPerfect food pairing: Burrata, shellfish and seafood -
Flavour ProfileHopsMalt
- Heavy / Thick
Tasting notesOrganic Cacao nibs were gently roasted to bring out a rich toasty chocolate note before adding to the beer.
Single Origin coffee beans from the Yarra Valley were used to extract a cold brew concentrate using a slow drip method. Real Vanilla paste and Maple were then combined with the beer towards the end of fermentation to lend rich and robust aromatics to the stout.