If you have ever stepped into the world of craft beer, you know it can be sort of overwhelming. Beer styles number in the hundreds, and variations on those styles are virtually infinite. It would be a colossal feat to cover all of these beers in a single article, so instead, we will go over some of the commonly brewed styles that help brewers categorize their creations.
After all, brewing is inherently experimental, and to brewers, style guidelines can be strict rules or a platform to try something new.
Let's dive into some of the more important beer flavours and mouthfeels being brewed today.
Shop by Flavour
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Flavour ProfileHopsMalt
- Smooth / Velvety
Tasting notesModerate hop aroma of sweet fruits, predominately berries, with a very slight note of citrus. Hop flavour of sweet ripe berries, and a hint of toasty oat comes from the malt. -
Flavour ProfileHopsMalt
- Delicate
Tasting notesEasy drinking full strength ale made with familiar Australian hops.Cubby Haus Australian AleView BeerAustralian Pale AleSold By Cubby Haus Brewing Pty Ltd12 pack$70.0024 pack$105.00 -
Flavour ProfileHopsMalt
- Heavy / Thick
Tasting notesOrganic Cacao nibs were gently roasted to bring out a rich toasty chocolate note before adding to the beer.
Single Origin coffee beans from the Yarra Valley were used to extract a cold brew concentrate using a slow drip method. Real Vanilla paste and Maple were then combined with the beer towards the end of fermentation to lend rich and robust aromatics to the stout.
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Flavour ProfileHopsMalt
- Smooth / Velvety
Tasting notesA full bodied Xtra Pale Ale. Fresh mango and grapefruit notes are complimented from vanilla characters from the toasted American oak. -
Flavour ProfileHopsMalt
- Dry
Tasting notesAt 1 standard drink in a can and with medium body and a dry finish it is a beer worth having with you when you’re out and about. -
Flavour ProfileHopsMalt
- Clean
Tasting notesTropical hop flavours, low bitterness.