If you have ever stepped into the world of craft beer, you know it can be sort of overwhelming. Beer styles number in the hundreds, and variations on those styles are virtually infinite. It would be a colossal feat to cover all of these beers in a single article, so instead, we will go over some of the commonly brewed styles that help brewers categorize their creations.
After all, brewing is inherently experimental, and to brewers, style guidelines can be strict rules or a platform to try something new.
Let's dive into some of the more important beer flavours and mouthfeels being brewed today.
Shop by Flavour
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Flavour ProfileHopsMalt
- Smooth / Velvety
Tasting notesThe IPA for IPA lovers and non-lovers alike. -
Flavour ProfileHopsMalt
- Heavy / Thick
Tasting notesOrganic Cacao nibs were gently roasted to bring out a rich toasty chocolate note before adding to the beer.
Single Origin coffee beans from the Yarra Valley were used to extract a cold brew concentrate using a slow drip method. Real Vanilla paste and Maple were then combined with the beer towards the end of fermentation to lend rich and robust aromatics to the stout.
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Flavour ProfileHopsMalt
- Smooth / Velvety
- Soft
Tasting notesUnique bouquet of fruit and floral aromas - passion fruit, white grape and stone fruit. -
Flavour ProfileHopsMalt
- Heavy / Thick
- Smooth / Velvety
Tasting notesA very hoppy beer that tells a story.