If you have ever stepped into the world of craft beer, you know it can be sort of overwhelming. Beer styles number in the hundreds, and variations on those styles are virtually infinite. It would be a colossal feat to cover all of these beers in a single article, so instead, we will go over some of the commonly brewed styles that help brewers categorize their creations.
After all, brewing is inherently experimental, and to brewers, style guidelines can be strict rules or a platform to try something new.
Let's dive into some of the more important beer flavours and mouthfeels being brewed today.
Shop by Flavour
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Flavour ProfileHopsMalt
- Astringent
Tasting notesA deliciously fresh light and dry ale, with some upfront tartness, which is rounded out by the soft melon fruit flavours -
Flavour ProfileHopsMalt
- Smooth / Velvety
Tasting notesDelightfully juicy, you wont stop at one! -
Flavour ProfileHopsMalt
- Astringent
Tasting notesPassion fruit, Pineapple and Mango. Subtle malt sweetness. -
Flavour ProfileHopsMalt
- Smooth / Velvety
- Soft
Tasting notesUnique bouquet of fruit and floral aromas - passion fruit, white grape and stone fruit. -
Flavour ProfileHopsMalt
- Smooth / Velvety
Tasting notesBalance of tartness from kettle sour and smooth creamy lactose, bucket load os raspberries and rose distillate adds complexity -
Flavour ProfileHopsMalt
- Astringent
Tasting notesSally is all about hop flavours! Big, bold, juicy and resinous hop flavour. Citrus and pine dominates.