If you have ever stepped into the world of craft beer, you know it can be sort of overwhelming. Beer styles number in the hundreds, and variations on those styles are virtually infinite. It would be a colossal feat to cover all of these beers in a single article, so instead, we will go over some of the commonly brewed styles that help brewers categorize their creations.
After all, brewing is inherently experimental, and to brewers, style guidelines can be strict rules or a platform to try something new.
Let's dive into some of the more important beer flavours and mouthfeels being brewed today.
Shop by Flavour
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Flavour ProfileHopsMalt
- Sharp
Tasting notesMango, stonefruit and citrus are all to the fore, while a welcome bitterness gently washes the pallet clean.
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Flavour ProfileHopsMalt
- Smooth / Velvety
Tasting notesCrisp. Refreshing. Hoppy. -
Flavour ProfileHopsMalt
- Round / Fat
Tasting notesFloral, tropical & fruity! Good company in a setting sun. -
Flavour ProfileHopsMalt
- Astringent
Tasting notesPassion fruit, Pineapple and Mango. Subtle malt sweetness. -
Flavour ProfileHopsMalt
- Delicate
Tasting notesMango and Passionfruit. A sour to love. -
Flavour ProfileHopsMalt
- Fizzy
Tasting notesWe combined mango nectar with the tartaric acid in tamarind pulp to create a perfect balance of sweet, tangy, and sour. -
Flavour ProfileHopsMalt
- Dry
Tasting notesAt 1 standard drink in a can and with medium body and a dry finish it is a beer worth having with you when you’re out and about. -
Flavour ProfileHopsMalt
- Clean
Tasting notesClean, bitter and sweet -
Flavour ProfileHopsMalt
- Round / Fat
Tasting notesSessionably low bitterness, Juicy drinkability pale ale. -
Flavour ProfileHopsMalt
- Dry
- Light
Tasting notesThis Double Dry Hopped XPA is juicy, floral, light and breezy.Perfect food pairing: soft goat cheese, white meat skewers, fish, charcuterie -
Flavour ProfileHopsMalt
- Dry
Tasting notesBright and hoppy, a crisp dry finish with wonderful hoppy aromas