If you have ever stepped into the world of craft beer, you know it can be sort of overwhelming. Beer styles number in the hundreds, and variations on those styles are virtually infinite. It would be a colossal feat to cover all of these beers in a single article, so instead, we will go over some of the commonly brewed styles that help brewers categorize their creations.
After all, brewing is inherently experimental, and to brewers, style guidelines can be strict rules or a platform to try something new.
Let's dive into some of the more important beer flavours and mouthfeels being brewed today.
Shop by Flavour
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Flavour ProfileHopsMalt
- Sharp
Tasting notesMango, stonefruit and citrus are all to the fore, while a welcome bitterness gently washes the pallet clean.
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Flavour ProfileHopsMalt
- Smooth / Velvety
Tasting notesPouring dark black with a copper tint around the edges, this marvel is only lightly bittered and stays smooth to the finish. -
Flavour ProfileHopsMalt
- Dry
Tasting notesBright citrus, lemon peels and myrtle herbaceous. Present malt backbone and smooth body. -
Flavour ProfileHopsMalt
- Dry
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Flavour ProfileHopsMalt
- Clean
Tasting notesBold, robust, bitter, clean, crisp.
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Flavour ProfileHopsMalt
- Smooth / Velvety
Tasting notesNotes of tropical fruits and stone fruits. -
Flavour ProfileHopsMalt
- Sharp
- Clean
Tasting notesNorman Australian Ale is an approachable session beer made from all local ingredients. With a light malt base that makes way for an abundance of hop character -
Flavour ProfileHopsMalt
- Smooth / Velvety
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Flavour ProfileHopsMalt
- Dry
- Clean
Tasting notesA clean XPA. The perfect Summer drink. -
Flavour ProfileHopsMalt
- Creamy
Tasting notesStrong bodied with moderate clarity. Heavy resinous aromas lead into strong flavours of citrus and pine. Rich, marshmallow-like mouthfeel which follows through to the finish. Moderate bitterness.