If you have ever stepped into the world of craft beer, you know it can be sort of overwhelming. Beer styles number in the hundreds, and variations on those styles are virtually infinite. It would be a colossal feat to cover all of these beers in a single article, so instead, we will go over some of the commonly brewed styles that help brewers categorize their creations.
After all, brewing is inherently experimental, and to brewers, style guidelines can be strict rules or a platform to try something new.
Let's dive into some of the more important beer flavours and mouthfeels being brewed today.
Shop by Flavour
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Flavour ProfileHopsMalt
- Chewy
- Dry
Tasting notesThe perfect seasonal IPA making use of one of our favourite citrus fruits. Pairs well with a Korean BBQ. -
Flavour ProfileHopsMalt
- Dry
Tasting notesUpfront strong molasses, caramel, coffee, chocolate and coffee aroma and flavour, married with lightly citrus and floral notes from the hops. -
Flavour ProfileHopsMalt
- Smooth / Velvety
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Flavour ProfileHopsMalt
- Chewy
Tasting notesStrong bitterness, prominent citrus and pine aroma -
Flavour ProfileHopsMalt
- Dry
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Flavour ProfileHopsMalt
- Dry
- Clean
Tasting notesA clean XPA. The perfect Summer drink. -
Flavour ProfileHopsMalt
- Dry
Tasting notesPunchy aroma of grapefruit, pineapple and apricot. Dank pine notes from dry hopping. -
Flavour ProfileHopsMalt
- Thin
- Dry
- Light
Tasting notesNotes of tropical and citrusy fruit combined with a slight bitterness. Crisp and refreshing. -
Flavour ProfileHopsMalt
- Chewy
Tasting notesA true to style West Coast IPA with aromas of citrus, grapefruit and dank pine.