If you have ever stepped into the world of craft beer, you know it can be sort of overwhelming. Beer styles number in the hundreds, and variations on those styles are virtually infinite. It would be a colossal feat to cover all of these beers in a single article, so instead, we will go over some of the commonly brewed styles that help brewers categorize their creations.

After all, brewing is inherently experimental, and to brewers, style guidelines can be strict rules or a platform to try something new.

Let's dive into some of the more important beer flavours and mouthfeels being brewed today.

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  1. Flavour Profile
    Hops
    Malt
    • Chewy
    Tasting notes
    Full bodied. Malt aromatics of chocolate, caramel and coffee.
  2. Flavour Profile
    Hops
    Malt
    • Dry
    Tasting notes
    Gentle honey sweetness, simple, easy drinking beer.
  3. Flavour Profile
    Hops
    Malt
    • Smooth / Velvety
    • Soft
    Tasting notes
    Unique bouquet of fruit and floral aromas - passion fruit, white grape and stone fruit.
  4. Flavour Profile
    Hops
    Malt
    • Smooth / Velvety
    Tasting notes
    Full bodied. Big, dark and spicy throughout.
  5. Flavour Profile
    Hops
    Malt
    • Dry
    • Light
    Tasting notes
    A subtle bitterness, crisp and sessionable.
  6. Flavour Profile
    Hops
    Malt
    • Dry
    • Light
    Tasting notes
    Citrus notes as well as a touch of pineapple with a neutral, clean yeast character to finish.
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