If you have ever stepped into the world of craft beer, you know it can be sort of overwhelming. Beer styles number in the hundreds, and variations on those styles are virtually infinite. It would be a colossal feat to cover all of these beers in a single article, so instead, we will go over some of the commonly brewed styles that help brewers categorize their creations.

After all, brewing is inherently experimental, and to brewers, style guidelines can be strict rules or a platform to try something new.

Let's dive into some of the more important beer flavours and mouthfeels being brewed today.

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  1. Flavour Profile
    Hops
    Malt
    • Chewy
    • Dry
    Tasting notes
    The perfect seasonal IPA making use of one of our favourite citrus fruits. Pairs well with a Korean BBQ.
  2. Flavour Profile
    Hops
    Malt
    • Astringent
    Tasting notes
    A deliciously fresh light and dry ale, with some upfront tartness, which is rounded out by the soft melon fruit flavours
  3. Flavour Profile
    Hops
    Malt
    • Creamy
    Tasting notes
    A smooth & creamy dark beer brewed with loads of vanilla beans. It is backed by a lovely chocolate & roasted malt character and a firm bitterness
  4. Flavour Profile
    Hops
    Malt
    • Sharp
    Tasting notes
    A clean, dry and easy drinking cider made from the freshest of apples from the Adelaide Hills. 
  5. Flavour Profile
    Hops
    Malt
    • Sharp
    • Clean
    Tasting notes
    Norman Australian Ale is an approachable session beer made from all local ingredients. With a light malt base that makes way for an abundance of hop character
  6. Flavour Profile
    Hops
    Malt
    • Dry
    Tasting notes
    Seabass Mediterranean Lager is a light, dry and clean unfiltered lager
  7. Flavour Profile
    Hops
    Malt
    • Smooth / Velvety
    • Dry
    Tasting notes
    Slick Rick presents a deep amber/red colour, showing rich caramel malt flavours with a hint of roast and chocolate
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