Mangonium
Sour Ale
Sold by
The Zythologist
VIEW PROFILE
- 5.6% ABV
- 375 ml Can
- IBU
Flavour Profile
Hops
Malt
Fizzy
Mango
Sour
Sweet
Pay as little as
$23.00
Become a Craft Champion and Pay Less For Your Beers. ALWAYS!
GET STARTED NOWEsters are chemical compounds that provide a ‘fruity’ aroma to beer.
In 1960, John E. Hodge reported for the first time a very specific type of ester: HDMF. This compound is produced during brewing through the Maillard reaction (see our beer Bromium for more info on this reaction).
HDMF is the main contributor to the sweet aroma in mangoes.
A Berliner Weisse with mango as the element of focus makes the latest addition to our periodic table of beer.
Tasting notes
We combined mango nectar with the tartaric acid in tamarind pulp to create a perfect balance of sweet, tangy, and sour.
Science based brewery and analytical insights company.
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