What is Dry Hopping?
Dry Hopping is a brewer’s technique used to increase the aroma of the beer. As its name says, brewer add dry hops to the produced beer after fermentation. Normally adding extra hops to obtain a beer with a very intense aroma.
Hops are normally added during boiling stage to extract the alfa acids (guiltiest to provide bitterness). If a hop is added on the last 5-10 minutes, the aroma could be improved but the beer will lose some of the aromatics.
Dry hops do not modify the flavour, as they have not been boiled, however, the aroma is one of the main responsible of changing the flavour, meaning that the dry hopped beers will have an amazing extra flavour.
Double Dry Hopped Imperial IPA
-
Flavour ProfileHopsMalt
- Smooth / Velvety
Tasting notesMango, passion fruit, blackcurrant, apricot and pineapple hop aroma making this beer super fruity combined with strong caramel malt character.![India Red Ale]()
India Red AleView BeerRed IPA
Sold By Prancing Pony Brewery
Pay as little as $120.0024 pack$141.0012 pack$77.00
