Sour
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Flavour ProfileHopsMalt
- Fizzy
Tasting notesWe combined mango nectar with the tartaric acid in tamarind pulp to create a perfect balance of sweet, tangy, and sour. -
Flavour ProfileHopsMalt
- Smooth / Velvety
Tasting notesBalance of tartness from kettle sour and smooth creamy lactose, bucket load os raspberries and rose distillate adds complexity