According to the Cambridge Dictionary, caramel means a burnt sugar used to give flavour and a brown colour to food.

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Caramel

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  1. Flavour Profile
    Hops
    Malt
    • Dry
    • Light
    Tasting notes
    A subtle bitterness, crisp and sessionable.
  2. Flavour Profile
    Hops
    Malt
    • Dry
    • Light
    Tasting notes
    Citrus notes as well as a touch of pineapple with a neutral, clean yeast character to finish.
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