According to the Cambridge Dictionary, caramel means a burnt sugar used to give flavour and a brown colour to food.
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Caramel
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Flavour ProfileHopsMalt
- Chewy
Tasting notesFull bodied. Malt aromatics of chocolate, caramel and coffee. -
Flavour ProfileHopsMalt
- Smooth / Velvety
Tasting notesIt's big, bold and unshackled