According to the Cambridge Dictionary, caramel means a burnt sugar used to give flavour and a brown colour to food.
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Caramel
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Flavour ProfileHopsMalt
- Smooth / Velvety
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Flavour ProfileHopsMalt
- Dry
Tasting notesOur take on the XPA style beefs up the body and uses a single hop, Citra throughout. Addition of crystal malt balances the assertive bitterness. -
Flavour ProfileHopsMalt
- Smooth / Velvety
Tasting notesWell-balanced, caramel malt with earthy hops. Subtle bitter finish. A classic English bitter. -
Flavour ProfileHopsMalt
- Chewy
Tasting notesFull bodied. Malt aromatics of chocolate, caramel and coffee. -
Flavour ProfileHopsMalt
- Smooth / Velvety
Tasting notesIt's big, bold and unshackled -
Flavour ProfileHopsMalt
- Creamy
- Dry
Tasting notesStrikingly red in colour, low carbonation that creates a fuller, creamier mouthfeel. -
Flavour ProfileHopsMalt
- Dry
- Light
Tasting notesCitrus notes as well as a touch of pineapple with a neutral, clean yeast character to finish.