According to the Cambridge Dictionary, caramel means a burnt sugar used to give flavour and a brown colour to food.
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Caramel
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Flavour ProfileHopsMalt
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Tasting notesThis west coast style IPA is packed full of all your favourite American hops, bringing aromas and flavours of tropical fruit, grape, mango, berry, and hop resin. The assertive hop bitterness is well balanced by a bready, caramel malt sweetness.View Beer