According to the Cambridge Dictionary, caramel means a burnt sugar used to give flavour and a brown colour to food.
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Caramel
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Flavour ProfileHopsMalt
- Dry
Tasting notesOur take on the XPA style beefs up the body and uses a single hop, Citra throughout. Addition of crystal malt balances the assertive bitterness. -
Flavour ProfileHopsMalt
- Creamy
- Dry
Tasting notesStrikingly red in colour, low carbonation that creates a fuller, creamier mouthfeel. -
Flavour ProfileHopsMalt
- Clean
Tasting notesThis west coast style IPA is packed full of all your favourite American hops, bringing aromas and flavours of tropical fruit, grape, mango, berry, and hop resin. The assertive hop bitterness is well balanced by a bready, caramel malt sweetness.View Beer