According to the Cambridge Dictionary, caramel means a burnt sugar used to give flavour and a brown colour to food.

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Caramel

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  1. Flavour Profile
    Hops
    Malt
    • Smooth / Velvety
    • Dry
    Tasting notes
    Slick Rick presents a deep amber/red colour, showing rich caramel malt flavours with a hint of roast and chocolate
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