If you have ever stepped into the world of craft beer, you know it can be sort of overwhelming. Beer styles number in the hundreds, and variations on those styles are virtually infinite. It would be a colossal feat to cover all of these beers in a single article, so instead, we will go over some of the commonly brewed styles that help brewers categorize their creations.
After all, brewing is inherently experimental, and to brewers, style guidelines can be strict rules or a platform to try something new.
Let's dive into some of the more important beer flavours and mouthfeels being brewed today.
Shop by Flavour
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Flavour ProfileHopsMalt
- Dry
Tasting notesLight, refreshing finish -
Flavour ProfileHopsMalt
- Creamy
Tasting notesA rich blend of mango, mandarin, and tropical fruit, with a hint of sweet cereal malt. -
Flavour ProfileHopsMalt
- Clean
Tasting notesSimple, clean and easy to drink ale. -
Flavour ProfileHopsMalt
- Smooth / Velvety
Tasting notesSmooth to drink -
Flavour ProfileHopsMalt
- Fizzy
Tasting notesTart, jammy, and utterly delicious. -
Flavour ProfileHopsMalt
- Dry
Tasting notesIf you want a beer that tastes like real beer, then this is for you! -
Flavour ProfileHopsMalt
- Smooth / Velvety
Tasting notesDelightfully juicy, you wont stop at one! -
Flavour ProfileHopsMalt
- Fizzy
Tasting notesFrench flavours inspired -
Flavour ProfileHopsMalt
- Delicate
Tasting notesSubtle hoppy and malt notes. This beer is a great beer for a refreshing afternoon, perfect by itself. A real classic Australian Lager -
Flavour ProfileHopsMalt
- Clean
Tasting notesEl Jefe is simply the boss of drinkability. -
Flavour ProfileHopsMalt
- Thin
Tasting notesCrisp and sweet to start off with and then a burst of hops for the finish. -
Flavour ProfileHopsMalt
- Fizzy
Tasting notesSimple: Watermelon and HabaneroSouthern Sour, Watermelon And HabaneroView BeerSour AleSold By Frexi Brewing8 pack$52.0016 pack$95.004 pack$26.00 -
Flavour ProfileHopsMalt
- Smooth / Velvety
Tasting notesNice grass and tropical notes, balanced biscuit malt and yeasts. Clean, biscuity and resinous, drying and bitter late, everything you could want in a pale and then some. Centennial, Mosaic and Amarillo hops get the nod.