If you have ever stepped into the world of craft beer, you know it can be sort of overwhelming. Beer styles number in the hundreds, and variations on those styles are virtually infinite. It would be a colossal feat to cover all of these beers in a single article, so instead, we will go over some of the commonly brewed styles that help brewers categorize their creations.
After all, brewing is inherently experimental, and to brewers, style guidelines can be strict rules or a platform to try something new.
Let's dive into some of the more important beer flavours and mouthfeels being brewed today.
Shop by Flavour
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Flavour ProfileHopsMalt
- Smooth / Velvety
- Light
Tasting notesTastes like beer, doesn't feel like beer. -
Flavour ProfileHopsMalt
- Smooth / Velvety
Tasting notesPairing Victoria’s very own Pale malt with a bold crystal malt gives this Brewi a biscuit finish with medium bitterness throughout. -
Flavour ProfileHopsMalt
- Creamy
Tasting notesIt's rich and roasty! -
Flavour ProfileHopsMalt
- Heavy / Thick
Tasting notesOrganic Cacao nibs were gently roasted to bring out a rich toasty chocolate note before adding to the beer.
Single Origin coffee beans from the Yarra Valley were used to extract a cold brew concentrate using a slow drip method. Real Vanilla paste and Maple were then combined with the beer towards the end of fermentation to lend rich and robust aromatics to the stout.
MomentumView BeerStoutSold By The Zythologist4 pack$35.008 pack$70.0024 packSpecial Price $115.00 Regular Price $135.00 -
Flavour ProfileHopsMalt
- Dry
Tasting notesAt 1 standard drink in a can and with medium body and a dry finish it is a beer worth having with you when you’re out and about.