If you have ever stepped into the world of craft beer, you know it can be sort of overwhelming. Beer styles number in the hundreds, and variations on those styles are virtually infinite. It would be a colossal feat to cover all of these beers in a single article, so instead, we will go over some of the commonly brewed styles that help brewers categorize their creations.
After all, brewing is inherently experimental, and to brewers, style guidelines can be strict rules or a platform to try something new.
Let's dive into some of the more important beer flavours and mouthfeels being brewed today.
Shop by Flavour
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Flavour ProfileHopsMalt
- Creamy
Tasting notesHints of caramel and biscuit malt add body and complexity, perfectly balanced by clean bitterness and a dry finish. -
Flavour ProfileHopsMalt
- Clean
Tasting notesClean, bitter and sweet -
Flavour ProfileHopsMaltTasting notesBright citrus and vibrant pinewood hop flavours are exemplified by a light and complex malt profile.
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Flavour ProfileHopsMalt
- Thin
Tasting notesCrisp and sweet to start off with and then a burst of hops for the finish. -
Flavour ProfileHopsMalt
- Thin
- Dry
- Light
Tasting notesNotes of tropical and citrusy fruit combined with a slight bitterness. Crisp and refreshing.