If you have ever stepped into the world of craft beer, you know it can be sort of overwhelming. Beer styles number in the hundreds, and variations on those styles are virtually infinite. It would be a colossal feat to cover all of these beers in a single article, so instead, we will go over some of the commonly brewed styles that help brewers categorize their creations.

After all, brewing is inherently experimental, and to brewers, style guidelines can be strict rules or a platform to try something new.

Let's dive into some of the more important beer flavours and mouthfeels being brewed today.

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  1. Flavour Profile
    Hops
    Malt
    • Dry
    Tasting notes
    Our take on the XPA style beefs up the body and uses a single hop, Citra throughout. Addition of crystal malt balances the assertive bitterness.
  2. Flavour Profile
    Hops
    Malt
    • Smooth / Velvety
    • Delicate
    • Clean
    Tasting notes
    Perfect food pairing: Burrata, shellfish and seafood
    Draught
    Draught
    Rating:
    100%
    French Pilsner
    Frenchies
    Sold By Frenchies
    Pay as little as $80.00
    24 pack
    $90.00
    View Beer
  3. Flavour Profile
    Hops
    Malt
    • Light
    Tasting notes
    This Double Dry Hopped XPA is fruity, floral, light and breezy. Perfect food pairing: soft goat cheese, white meat skewers, fish, charcuterie
  4. Flavour Profile
    Hops
    Malt
    • Dry
  5. Flavour Profile
    Hops
    Malt
    • Dry
    • Light
    Tasting notes
    Citrus notes as well as a touch of pineapple with a neutral, clean yeast character to finish.
  6. Flavour Profile
    Hops
    Malt
    • Smooth / Velvety
    Tasting notes
    It was in the Keyo Factory along with many crafting hands that the game changing Vee Bottom came to life, giving surfers the shape they needed to carve a tighter, shorter arc on the wave creating a new movement (sounds like our beer).
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