If you have ever stepped into the world of craft beer, you know it can be sort of overwhelming. Beer styles number in the hundreds, and variations on those styles are virtually infinite. It would be a colossal feat to cover all of these beers in a single article, so instead, we will go over some of the commonly brewed styles that help brewers categorize their creations.
After all, brewing is inherently experimental, and to brewers, style guidelines can be strict rules or a platform to try something new.
Let's dive into some of the more important beer flavours and mouthfeels being brewed today.
Shop by Flavour
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Flavour ProfileHopsMalt
- Smooth / Velvety
Tasting notesThe IPA for IPA lovers and non-lovers alike. -
Flavour ProfileHopsMalt
- Dry
Tasting notesOur take on the XPA style beefs up the body and uses a single hop, Citra throughout. Addition of crystal malt balances the assertive bitterness. -
Flavour ProfileHopsMalt
- Astringent
Tasting notesA deliciously fresh light and dry ale, with some upfront tartness, which is rounded out by the soft melon fruit flavours -
Flavour ProfileHopsMalt
- Smooth / Velvety
Tasting notesWell-balanced, caramel malt with earthy hops. Subtle bitter finish. A classic English bitter. -
Flavour ProfileHopsMalt
- Astringent
Tasting notesPassion fruit, Pineapple and Mango. Subtle malt sweetness. -
Flavour ProfileHopsMalt
- Astringent
Tasting notesSally is all about hop flavours! Big, bold, juicy and resinous hop flavour. Citrus and pine dominates. -
Flavour ProfileHopsMalt
- Creamy
- Dry
Tasting notesStrikingly red in colour, low carbonation that creates a fuller, creamier mouthfeel. -
Flavour ProfileHopsMalt
- Smooth / Velvety
- Dry
Tasting notesSlick Rick presents a deep amber/red colour, showing rich caramel malt flavours with a hint of roast and chocolate