If you have ever stepped into the world of craft beer, you know it can be sort of overwhelming. Beer styles number in the hundreds, and variations on those styles are virtually infinite. It would be a colossal feat to cover all of these beers in a single article, so instead, we will go over some of the commonly brewed styles that help brewers categorize their creations.
After all, brewing is inherently experimental, and to brewers, style guidelines can be strict rules or a platform to try something new.
Let's dive into some of the more important beer flavours and mouthfeels being brewed today.
Shop by Flavour
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Flavour ProfileHopsMalt
- Smooth / Velvety
Tasting notesA moderate body and smooth finish lead the way to endless drinkability on any occasion. -
Flavour ProfileHopsMalt
- Creamy
Tasting notesCrisp with subtle fruit and malt notes -
Flavour ProfileHopsMalt
- Thin
Tasting notesCrisp. Refreshing. Light. -
Flavour ProfileHopsMalt
- Delicate
Tasting notesEnglish style ale with a soft caramel sweetness balanced by earthy hops and a dry mineral finish. -
Flavour ProfileHopsMalt
- Smooth / Velvety
Maude Street Pale AleView BeerPale AleSold By Shepparton Brewery8 pack$50.0016 pack$65.004 pack$25.00 -
Flavour ProfileHopsMalt
- Clean
Tasting notesTropical hop flavours, low bitterness. -
Flavour ProfileHopsMalt
- Creamy
- Dry
Tasting notesStrikingly red in colour, low carbonation that creates a fuller, creamier mouthfeel. -
Flavour ProfileHopsMalt
- Creamy
Tasting notesStrong bodied with moderate clarity. Heavy resinous aromas lead into strong flavours of citrus and pine. Rich, marshmallow-like mouthfeel which follows through to the finish. Moderate bitterness. -
Flavour ProfileHopsMalt
- Smooth / Velvety
Tasting notesNice grass and tropical notes, balanced biscuit malt and yeasts. Clean, biscuity and resinous, drying and bitter late, everything you could want in a pale and then some. Centennial, Mosaic and Amarillo hops get the nod.