If you have ever stepped into the world of craft beer, you know it can be sort of overwhelming. Beer styles number in the hundreds, and variations on those styles are virtually infinite. It would be a colossal feat to cover all of these beers in a single article, so instead, we will go over some of the commonly brewed styles that help brewers categorize their creations.
After all, brewing is inherently experimental, and to brewers, style guidelines can be strict rules or a platform to try something new.
Let's dive into some of the more important beer flavours and mouthfeels being brewed today.
Shop by Flavour
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Flavour ProfileHopsMalt
- Dry
- Fizzy
- Clean
Tasting notesLittle body and colour with high clarity. Low sweetness is met with blasts of ginger on the nose and in the mouth. Mild citrus on the nose as well. Clean finish with a lingering spice from the fresh ginger additions. -
Flavour ProfileHopsMalt
- Astringent
Tasting notesA deliciously fresh light and dry ale, with some upfront tartness, which is rounded out by the soft melon fruit flavours -
Flavour ProfileHopsMalt
- Creamy
Tasting notesBursting with bright citrus and tropical hop character, it’s sure to please even the most discerning hophead.