If you have ever stepped into the world of craft beer, you know it can be sort of overwhelming. Beer styles number in the hundreds, and variations on those styles are virtually infinite. It would be a colossal feat to cover all of these beers in a single article, so instead, we will go over some of the commonly brewed styles that help brewers categorize their creations.
After all, brewing is inherently experimental, and to brewers, style guidelines can be strict rules or a platform to try something new.
Let's dive into some of the more important beer flavours and mouthfeels being brewed today.
Shop by Flavour
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Flavour ProfileHopsMalt
- Dry
- Fizzy
- Clean
Tasting notesLittle body and colour with high clarity. Low sweetness is met with blasts of ginger on the nose and in the mouth. Mild citrus on the nose as well. Clean finish with a lingering spice from the fresh ginger additions. -
Flavour ProfileHopsMalt
- Light
Tasting notesThis Double Dry Hopped XPA is fruity, floral, light and breezy. Perfect food pairing: soft goat cheese, white meat skewers, fish, charcuterie -
Flavour ProfileHopsMalt
- Dry
Tasting notesGentle honey sweetness, simple, easy drinking beer. -
Flavour ProfileHopsMalt
- Dry
- Clean
Tasting notesA clean XPA. The perfect Summer drink. -
Flavour ProfileHopsMalt
- Astringent
Tasting notesSally is all about hop flavours! Big, bold, juicy and resinous hop flavour. Citrus and pine dominates. -
Flavour ProfileHopsMalt
- Dry
Tasting notesSeabass Mediterranean Lager is a light, dry and clean unfiltered lager -
Flavour ProfileHopsMalt
- Creamy
Tasting notesPerfectly balanced by a creamy mouthfeel and clean, modest bitterness.