If you have ever stepped into the world of craft beer, you know it can be sort of overwhelming. Beer styles number in the hundreds, and variations on those styles are virtually infinite. It would be a colossal feat to cover all of these beers in a single article, so instead, we will go over some of the commonly brewed styles that help brewers categorize their creations.
After all, brewing is inherently experimental, and to brewers, style guidelines can be strict rules or a platform to try something new.
Let's dive into some of the more important beer flavours and mouthfeels being brewed today.
Shop by Flavour
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Flavour ProfileHopsMalt
- Smooth / Velvety
Tasting notesRipe peach, passionfruit, and citrus flavours – it's a fruit salad in a glass.
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Flavour ProfileHopsMalt
- Smooth / Velvety
Tasting notesLight toasted malt with citrus and pine notes. A harmonious flavour symphony. -
Flavour ProfileHopsMalt
- Smooth / Velvety
Tasting notesCrisp. Refreshing. Hoppy. -
Flavour ProfileHopsMalt
- Smooth / Velvety
- Delicate
- Clean
Tasting notesPerfect food pairing: Burrata, shellfish and seafood -
Flavour ProfileHopsMalt
- Fizzy
Tasting notesWe use a blend of Motueka, El Dorado and Vic Secret hops to bring a touch of resin alongside heaps of citrus and tropical vibes to the party.