If you have ever stepped into the world of craft beer, you know it can be sort of overwhelming. Beer styles number in the hundreds, and variations on those styles are virtually infinite. It would be a colossal feat to cover all of these beers in a single article, so instead, we will go over some of the commonly brewed styles that help brewers categorize their creations.
After all, brewing is inherently experimental, and to brewers, style guidelines can be strict rules or a platform to try something new.
Let's dive into some of the more important beer flavours and mouthfeels being brewed today.
Shop by Flavour
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Flavour ProfileHopsMalt
- Smooth / Velvety
Tasting notesModerate hop aroma of sweet fruits, predominately berries, with a very slight note of citrus. Hop flavour of sweet ripe berries, and a hint of toasty oat comes from the malt. -
Flavour ProfileHopsMalt
- Smooth / Velvety
Tasting notesThis light, spritzy session beer is full of summer flavours like passionfruit and citrus with some light herbal and resinous notes. Flaked oats have been used to retain body and mouthfeel. -
Flavour ProfileHopsMalt
- Astringent
Tasting notesPassion fruit, Pineapple and Mango. Subtle malt sweetness. -
Flavour ProfileHopsMalt
- Delicate
Tasting notesMango and Passionfruit. A sour to love. -
Flavour ProfileHopsMalt
- Smooth / Velvety
Tasting notesA full bodied Xtra Pale Ale. Fresh mango and grapefruit notes are complimented from vanilla characters from the toasted American oak.