If you have ever stepped into the world of craft beer, you know it can be sort of overwhelming. Beer styles number in the hundreds, and variations on those styles are virtually infinite. It would be a colossal feat to cover all of these beers in a single article, so instead, we will go over some of the commonly brewed styles that help brewers categorize their creations.
After all, brewing is inherently experimental, and to brewers, style guidelines can be strict rules or a platform to try something new.
Let's dive into some of the more important beer flavours and mouthfeels being brewed today.
Shop by Flavour
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Flavour ProfileHopsMalt
- Delicate
- Clean
- Light
Tasting notesCrisp mouthfeel with a moderate degree of clarity. Strong aroma and taste of a fruit salad from the hops, particularly stone fruits and citrus. Little aftertaste as the hops and malt burst in the mouth and dissipate rapidly -
Flavour ProfileHopsMalt
- Creamy
Tasting notesChocolaty but balanced with subtle bitterness. -
Flavour ProfileHopsMalt
- Chewy
Tasting notesFull bodied. Malt aromatics of chocolate, caramel and coffee. -
Flavour ProfileHopsMalt
- Light
Tasting notesThis Double Dry Hopped XPA is fruity, floral, light and breezy. Perfect food pairing: soft goat cheese, white meat skewers, fish, charcuterie -
Flavour ProfileHopsMalt
- Delicate
Tasting notesMango and Passionfruit. A sour to love. -
Flavour ProfileHopsMalt
- Delicate
Tasting notesHoppy with good finish. Lingers on the tongue.